We invite you to join us at our 3rd annual Holiday Dinner!
Come celebrate the Holiday season on December 9th with family and friends at our wine paired dinner. Let us take care of the food and wine as you enjoy a three-course duck dinner paired perfectly with our favorite red and white wines.
Menu provided by Acoustic Events:
Amuse-Bouche: California Goat Cheese, Dried Pears & Toasted Almond Endive Cups paired with Sparkling Chenin Blanc
First Course: Roasted Leek & Butternut Soup with Crispy Duck Confit Shreds & Manchego paired with Rosé or Tempranillo
Second Course: Mexican Chocolate dusted Seared Duck Breast with Pomegranate 2-Ways over Duck Fat Roasted Baby Potatoes paired with Chenin Fumé or Reclamation BDX
Third Course: Warm Cranberry-Apple Crisp with Pink Lady Apples, Dried Cranberries, Maple Syrup, Buttery Crumble, and Vanilla Bean Crème Fraîche paired with Late Harvest Chenin Blanc or Petite Sirah