5 Courses for 5 Years

Join us as we celebrate Silt Wine Company’s 5th anniversary with 5 Courses for 5 Years, an elegantly curated culinary experience in collaboration with Executive Chef Rebecca Campbell of Sac City Brews and Nourish Event Kitchen.

In addition to decadent dinner courses, this night will feature a Winemaker’s tasting hour hosted by David Ogilvie, the new release of both our Teroldego and Fume Blanc, as well as our Gold Medal award winners from this year’s California State Fair (available to purchase and take home!)

Seating is limited. The first 50 guests to register will receive a complimentary crystal stemless anniversary glass.

August 19th, 2023


5:30-6:30 PM: Pre-dinner Winemaker hosted tasting
6:30-9 PM: Dinner courses