Wilson Vineyards, Utter Ranch

Grown in our Estate Vineyard, the 2019 Sauvignon Blanc is a dry style with aromas of fresh cut grass, pink grapefruit, and tropical fig. 

Tasting Notes:

With the cooler summer, we got more of the grassy, green notes this year, making it similar to a New Zealand style, but still showcasing amazing California tropical fruit. 

San Francisco Chronicle Gold Award.

An amazing Chardonnay that highlights both stainless steel and French Oak qualities. Aromas of juicy apricot, pear, and mango, laced with a touch of oak. 

Wilson Vineyards, Waukeena Ranch

Aromas of magnolia and rose petal with a balanced, off-dry finish. 

Tasting Notes:

Wilson Vineyards, Waukeena Ranch is located in the Southern, more cooler part of the Clarksburg AVA. Aromas of magnolia and rose petals, with just a touch of residual sugar. 

A real crowd pleaser. Refreshing melon and nectarine flowers with bright acidity.

Tasting Notes:

Our second vintage is even better than the first. Refreshing acidity with melon and nectarine aromas and a candied lemon drop finish. A dry wine grown by Screeching Owl Vineyards located on the other side of Lisbon Island, which is right across from Babel Slough. 

Meet our Sparkling Chenin Blanc, and get ready to toast!  Crisp acidity of Chenin Blanc floats on bubbles in your glass, and on the tongue. 

Meet our Petillant Naturel. Sparkling Chenin Blanc, Clarksburg, CA. Try the oldest method of making Sparkling!

Sourced from Wilson Vineyards, Woods Ranch.

A beautiful, bright, ellegant Rosé with notes of strawberrry and watermelon.

San Francisco Chronicle Wine Competition: Bronze Award winner

250 Cases. Vintners selection from growers throughout the Clarksburg AVA.

Pinot Noir might be known as the "fussy grape", but there is nothing fussy about this wine (except maybe who gets to have the last glass).  Growers throughout the Clarksburg AVA have developed grapes that lend beautiful ruby color, to create a wine with aromas of cranberry, cherry, and raspberry. Silt Pinot Noir showcases how brilliant this grape can be in your glass. So don't fuss, grab a bottle, and let the wine introduce you to Clarksburg. 

Tasting Notes:

Dry red wine

Vintner's Selection, aged on new and neutral French Oak. 

Red fruits, strawberry jam, with the typical "Pinot funk" of cherry cola. This wine has good acidity, medium tannin, and usually the first red varietal that we harvest. 

This is a great wine to suggest for a dinner party or social hour in that it is light enough that you don't need to pair it with food to enjoy, and can be thoroughly enjoyed in warm weather as well. 

View our complete wine list.

2016 Syrah

Single Block Vintner's Selection

Full of black berry and dark cherry aromas, with a touch of dark chocolate and dried tobacco leaf. 

Tasting Notes:

On the palate, soft tannins with balanced acidity and a velvety finish.

We used American Oak on our Syrah. American Oak will give a flinty, smokey component to the wine that highlights tannin. In contrast, French Oak will give a smooth vanilla, butter, bread, or toast component. We wanted to pronounce the beautiful tannin structure in the Syrah so American Oak was used. 

 Ripe plum and cherry on the nose wth hints of leather and balanced French oak. A full palate of soft tannins round out the finish.

Tasting Notes:

This Cabernet Sauvignon spent 18 months in French Oak barrels with 15% new French Oak to give just a slight toasted oak character.

What shows up on the nose is the fruit. Amazing cherry and black berry notes, followed by a hint of sweet tobacco. Tannins are soft but prevalent and help give the wine a fullness as it sits in your mouth. The finish is soft but with good, clean acidity.