2019 Pinot Noir

2019 Pinot Noir
Red fruits, strawberry jam, with the typical "Pinot funk" of cherry cola. This wine has good acidity, medium tannin, and usually the first red varietal that we harvest.
Wilson Vineyards
14.5% ABV, dry, 3.99 pH, 6.4 TA g/L, aged 18 months in New & Neutral French Oak, harvested from a certified sustainable vineyard
Club Member price - $31.20